November 7th, 2007Alfalfa - the Fodder of All Foods
November 7, 2007
by Dr. John R. Christopher, MH, ND
The herb alfalfa, called lucerne or purple medic, is good for man or beast. Alfalfa is a plant we can use with complete safety. It is non-toxic, non poisonous and non-habit forming. This qualifies it as one of many herbs which are beneficial for mankind. It is “seed bearing” and a green herb, fulfilling the Biblical specifications in Genesis 1:29 and 30.
Alfalfa’s organic salts are among the richest known, the depth and spread of its roots enabling it to absorb its valuable nutrition as far as 125 feet below the earth’s surface.
Alfalfa belongs to the family Leguminosae, the family of legumes, beans, or ‘pulse’ as it is known in the Scriptures in the book of Daniel. Other members of this family include lentils, pinto, and kidney beans.
Alfalfa was discovered by the Arabs and is one of the first known herbs. They called it the “father of all foods.” This is interesting as they knew only by evidential experience. It is only in recent years that we moderns are rediscovering its valuable nutritive properties.
It is helpful for every condition of the body whether it be maintaining or regaining health as the contents are balanced for complete absorption. It may be used by itself or blended with other herbal teas with or between meals.
As a small child, and a very sickly one at that, I used to go out in the springtime and pick young alfalfa leaves and eat them. It seemed as though some “force” would lead me to them. For this I am grateful, because with this guidance I feel I was given additional help to fight off some of the sicknesses with which I was born.
I remember reading, years back, the story of a father, mother and some children who were in a concentration camp where the food and living conditions were far below standard. People were dying from malnutrition, but this family found a small clump of alfalfa growing in the corner of the concentration camp grounds. Each day they would chew thoroughly a sprig or two of the alfalfa and found as a result that the entire family felt strong and healthy. They would beg others there to do the same, but were laughed at and ridiculed. However, they continued eating the alfalfa (new growth coming on continually) as long as they remained imprisoned in that area. When they were released they were in good health, while their friends who had refused to follow their advice had either died or were very sickly and suffering from severe malnutrition.
An alfalfa plant in your flower or vegetable garden would supply fresh salad greens or a healthful “green” drink to add to other vegetable juices most of the year. It is, of course, a perennial, coming up year after year. It would be wise also to have on hand some alfalfa tablets, powdered alfalfa in capsules, dried or bagged alfalfa for teas, and the seeds to sprout. Alfalfa sprouts are delicious alone or in salads and are very nutritious! We have been given, in this herb, the “king of chlorophyll.” If we use alfalfa regularly, with a proper diet also, we should have radiant health!
How many times have we thought that alfalfa was ‘just fodder for the cattle?’ Any of us who have lived on a farm would have no more considered alfalfa as ‘human food’ than a ‘mess of fried nails’ as an iron supplement. It is true, however, that alfalfa IS the ‘fodder of all foods.’ In fact, the very name ‘alfalfa’, comes from the Arabic and translates into English as “the father of all foods.”
This article is from Dr. Christopher’s newsletter titled “Alfalfa - the Fodder of All Foods.” To purchase the entire newsletter visit http://www.christopherpublications.com/Newsletters.html and click on Vol 2, No 12.