June 24th, 2009The Swine Flu Pandemic
by David Christopher, MH
“The world is moving into the early days of its first influenza pandemic in the 21st century. The swine flu virus is now unstoppable.”
-World Health Organization Chief Dr. Margaret Chan
So…. we are having a PANDEMIC!
With the announcement by WHO that the swine flu (or H1N1 flu) is a pandemic many people are in a panic and looking for answers. In fact, in Argentina the health care system was essentially shut down by hordes of people rushing to the hospitals to find out if they had swine flu.
Every article in the media indicates something different; from how many cases there are worldwide; to how soon a vaccine will be ready for the general public, to when it is predicted to get worse (after all, WHO has declared it unstoppable). Who and what are we supposed to believe?
First – what is the flu? Influenza (or flu) is a respiratory infection caused by any number of viruses. More than 200,000 people are hospitalized each year from the seasonal flu and about 36,000 die each year. Flu season happens during bad weather when people stay indoors and the therefore don’t get the fresh air, exercise, or sunshine with its accompanying vitamin D production. In other words, we create a personal environment conducive for viral invasion.
Influenza becomes pandemic when many people are subjected to a weakened or polluted personal or communal environment. A pandemic is an epidemic of infectious disease that spreads through populations across a large region; for instance a continent, or even worldwide.
Here are a few examples of Pandemics you may have heard about:
• The Plague - middle ages-1347 AD
• The Spanish Flu – 1918
• HIV/Aids virus – 1980’s +
• Swine Flu – 1976
• Gulf War Syndrome -1990’s
• Swine/ Avian (H1N1) - present
• Avian Flu – it has been predicted that this will be a pandemic in the future
The pandemic of 1918 was devastating to the population at large. It is estimated that it killed 50-100 million people worldwide (http://en.wikipedia.org/wiki/Pandemic). However, there was one simple home remedy that was not only effective in curing people; it also prevented others from contracting it. What is that simple remedy? It is something that can be found anywhere in the world and is often overlooked by the medical profession. We can easily purchase it in any grocery store for under $1.00! Many of us already have it in our homes and use it in cooking but don’t realize the medicinal qualities it contains. This easy home remedy is simply ………garlic.
How does it work? Garlic has over 28 sulphide compounds, one of which is created when garlic is crushed. The amino acid Alliin is in a compartment and the enzyme Allinase is in a separate compartment. The crushing combines these two ingredients and creates a new substance named Allicin. This smelly, unstable sulphide is more powerful than any antibiotic and is potent in crushed fresh garlic. This super herb has appeared in close to 1,000 published papers and has been shown to kill bacteria in concentrations as low as 1 part extract in 50,000 parts water. The odor kills bacteria in Petri dishes at 20 centimeters distance and killed bacteria that were resistant to the antibiotic chloramphenicol. Garlic is the only antibiotic that also promotes healthy digestion and protects the body from toxins produced by the infection.
The best insurance in the world against the “predicted coming plagues” and “killing diseases” is to have the body in a good healthy condition. Disease germs are merely scavengers and can only live on toxins, mucous and residue from junk foods. They cannot and will not damage healthy cell structure. Therein lies the key! Have a healthy, clean body and disease germs will by-pass you - wanting nothing to do with your body, because it would be “obnoxiously clean” (in their language) and have no filth for them to live on.
If you do get sick, however, you should not be around other people. You should stay home and take care of yourself.
Avoid all animal products (especially dairy) and go on a liquid diet of fresh juices and plenty of distilled water and red raspberry tea. Make sure the bowels are moving so as to eliminate toxins quickly.
Next, lubricate the body liberally with garlic oil (fresh garlic pressed into olive oil) – especially the chest and soles of the feet. This is an easy way to take in a lot of garlic. You can get a recipe for onion soup on our website listed below.
One woman called because many at her work had been out with a flu that was lasting about two weeks. She came home from work feeling sick and called to see what she could do. She wasn’t up to going to the store so I questioned her to see what she had in the house that she could use. I told her about this simple remedy which includes the juice from two apples, four stalks of celery, and one inch square of ginger. The Chinese have done studies that show that effectiveness of ginger in killing viruses. She drank this juice all day along with water. She also stayed down and rested. The next day she was back at work.
To complete the process of healing, we suggest you stay on fresh juices, fruits and vegetables, and drink plenty of distilled water.
If the plague, or some other epidemic hits before you are in a good healthy condition, it is good to have an aid for a fast cleaning. My father, the famed herbalist Dr. John R. Christopher, tells the following story about an aid that does just that. Here is his story in his own words:
While lecturing in Snowflake, Arizona one night, one person in the group asked if we had an Anti-Plague formula, and I was prompted to give them a certain combination of herbs (that included garlic) to use.
The people there were very impressed to go right to work and prepare this liquid, having it ready for use. We had told them that plagues come at unexpected times and it could be tomorrow or maybe even years away, but expect the unexpected and be ready now. If the formula was still unused, from “no need” years later, we could all be happy but “TIS BETTER SAFE THAN SORRY”.
These good people made it up in gallon lots and had it on hand. Months later while speaking in Tucson, Arizona, someone asked for the “Anti-Plague remedy.” I was surprised and asked where they had heard of it, as we had only given it out once. We were informed that a plague-like condition or flu had hit the Snowflake area and when other aids failed, this combination of herbs in liquid form performed its job with amazing speed.
At our next series of lectures in Snowflake, sometime later, we heard one testimony after another about the many different types of ailments that were given quick relief by using this formula.
The formula (now called Super Garlic Immune Formula) has now spread in many areas from coast to coast and is being used with good results. A man picked us up at an airport on the west coast a short time ago, and on the floor of his car was a bottle with liquid in it. When asked what it was he said, “Oh, that’s your Anti-Plague remedy, we never travel without it as it works good on about any sickness that comes up while we are traveling. We are also never without a bottle of it at home.”
Learn more about Dr. Christopher’s Super Garlic Immune Formula, find a recipe for the soup and learn more about educational opportunities regarding the pandemic at the website below.
David Christopher, MH, is the son of famed herbalist Dr. John R. Christopher. David Christopher is a popular lecturer – his repertoire is extensive including such subjects as weight management, diabetes, cancer, cleansing, backyard/grocery store herbology, etc.
For more information, including recipes and ready-made garlic products, visit http://www.naturalcureforswineflu.com/.
Press Release Version: http://www.herballegacy.com/Swine_Flu_PR.doc
Printable Version: www.herballegacy.com/Swine_Flu_Pandemic.pdf










August 8th, 2009 at 2:11 am
I am going to stand on my soap box for a moment to state My theory on the swine flu and the mass vaccination plan.
Some developers, have admitted to the science of vaccines as faulty science for the 20th century. It seems to me that they do not tell us the whole story about them, and their potential problems. Outside of proclaiming them the miracle magic bullet that has been developed to save us all! I believe when we do not research the full facts for our selves it can lead to problems with our health. I feel that vaccines are not boosting to out immunity, In fact I feel it actually does the exactly opposite to our systems.
Good grief they use animals to develop them. what about foreign DNA amongst other viruses the animal may have, not to mention their preservatives. What does that do to us I wonder, cause more Dis-ease to our bodies. I feel that they decrease our ability to build proper immunity allowing sicknesses. Many diseases were well on the way out in serious decline before vaccines and immunizations sprouted wings.
We have also had the swine flu before and the mass vaccination program did not work well causing more problems that it helped. I have a friend who got Guillain-Barre, which still affects her. we even had news reports against the vaccineand what was happening on 60 minutes interview in 1976, that only aired once.
http://www.dailymotion.com/video/x9mh9f_swine-flu-1976-propaganda_webcam
and it is discussed in this great article
http://articles.latimes.com/2009/apr/27/science/sci-swine-history27
I feel there are other more helpful, more productive ways to do things than forcing faulty science on people and letting the chips fall where they may. starting with eating good foods, avoiding dairy products. I fully agree with using garlic to help with colds and such, I feel kelp which helps feed the thyroid, echinacea, honey, and a good pro biotic can help also greatly.
Though I have found that my favorite tool for the flu and colds in addition to these is Elderberries. There have been many studies done, that have found elderberries extremely successful in knocking out the flu virus. I know a family who used it on the diagnosed swine flu (grandmother and her grandchildren)and it worked well, in only a few days. I prefer to make a syrup of the berries, adding to the simmering mix, cloves (for pain relief), cinnamon (Regulation of sugar levels and its warming), ginger (is warming is an anti-inflammatory and is helpful with the bronchi), sometimes I will add rose hips(high vitamin C, anti-inflammatory and has been found to help with the flu). I allow it to cool and then add raw/wild honey and wild/black cherry juice (high vitamin c and helps the kidneys). I keep my supplies for this on hand, so If I need it I can whip it right out.
thank you for the soap box and for listening.
September 19th, 2009 at 3:37 am
I have some questions regarding the “Super Garlic
Immune Formula” (Homemade version).
1. Can pregnant or nursing mothers take it?
2. What is the dosage for children?
3. How long does it last?
4. Does it always have to be refrigerated?
September 21st, 2009 at 10:25 am
With all the talk about forced vaccination for the swine flu, is there anything we can do to limit or eliminate the negative effects the vaccine is sure to produce, if we are indeed forced to be vaccinated?
September 23rd, 2009 at 5:21 pm
If I were a pregnant or nursing mother I would take The Super Garlic Immune Formula. If my daughter were a pregnant or nursing mother I would have her take it. The dosage for children is 1/2 the adult dose for children up to 12. For children under 6 it is 1/4 the adult dose and for babies it is given by the dropper. Start with 3 to 6 drops for babies.
If it is kept in the refrigerator it will last longer. I have some that is 8 years old and still good. It may not be as potent as a fresh batch and it has been kept in a cool basement. I will use it when I need it
September 23rd, 2009 at 5:37 pm
The vaccines that are coming out soon are on a voluntary basis except for the military. They are taking it to the schools room to room and the children do have the option to refuse the vaccine. they need to know that. In the future I don’t know if it will be forced.
To help eliminate negative effects if you do get a vaccine start taking lobelia and put black ointment or activated charcoal over the area immediately after the needle is removed. Use Echinacea the week before the vaccine to boost the immune system. And we always recommend cleansing. Cleanse the bowel, the liver, the kidney and the bloodstream.
September 30th, 2009 at 6:57 pm
I am also wondering how long the homemade anti-plague or “Super Garlic Immune Formula” stores. I would expect that with the garlic, honey and apple cider vinegar in it it would store indefinetly, but am uncertain.
Also, is it necessary to refridgerate it or is it enough to store them in a dark, cool, basement room.
September 30th, 2009 at 9:46 pm
JoAnn,
Please see Jo’s comments above.
Ryan
webmaster
October 13th, 2009 at 2:36 am
I have read many opinions on this swine flu and vaccines. I understand some herbs don’t do well with this flu and/or vaccine. I would recommend asking a professional herbologist or naturopath’s opinion not just generalizations on the herbal’s charactheristics
October 22nd, 2009 at 3:21 pm
I’ve just recovered from H1N1. Because of my asthma, I ended up with a visit to the hospital (I have never, until that visit, used an inhaler). I typically NEVER get any of the cold/flu bugs that go around, even when my husband, a healthcare worker, gets sick. I eat very healthy, etc. However, this one was fairly violent, and it happened extremely quickly. I know that my dad will not survive it, if he gets it. He has advanced heart-failure with all that accompanies that, and although he is otherwise very healthy in his habits, and active, and stubborn, this one will be too tough for his limited ability to breathe and perfuse. I am crossing my fingers, for all I’m worth, that they get the vaccine in his area before he gets this. He is a Pastor, so he will be exposed. My brother’s partner just announced that she is 9 weeks pregnant (following two miscarriages). I am praying that she is able to get a vaccination. These concerns are real - no longer a “position” I am going to take.
I don’t get flu shots, and I believe that we weaken ourselves by getting a vaccination for every single thing. The last serious sickness I got was Whooping Cough (at 33 yrs old), because I had been vaccinated as a kid, when it would have been much more minor for my body to deal with. I don’t want every virus I’ve been vaccinated for to someday catch up with me. I agree with most of the above statements about personal health and about the trend of vaccinations. HOWEVER, like antibiotics, vaccinations are STILL a valuable, and critical, tool, when used for those who are especially vulnerable and most likely won’t survive an impending virus, or will face ugly consequences and complications from contracting a virus.
I am saying that it is, in a way, dangerous to make the issue of vaccines a big, sweeping “position”, as that just polarizes personal decisions and takes reasonable and rational thought out of what is a very personal risk-benefit judgment call. Raising awareness is a good thing, and exposing unhealthy trends is a part of that, but I would hate to be a person who joins and promotes a cause, and lose a person I love because of it.
Even knowing how sick I was (from H1N1), I still would not choose to get a shot, if I could have done it all over again.
December 5th, 2009 at 12:08 pm
Free Recipe and proven in the Middle East against the Swine Flu ..
Teaspoon ground thyme + ½ teaspoon Olive Leaf + ½ teaspoon clove powder, hot water for 10 minutes, natural honey as desired.
Recipe and you have a successful experience